Menu Anglais

Choice of appetizers: 

• homemade foie gras with fig jam
• Charcuterie board
• Gizzard salad with goat croutons
• 6 large snails

Choice of dishes:

• pieces of beef in pepper or mushroom sauce 
• Duck confit 
• Duck breast with its blackberry or green pepper sauce
• 1/2 can stuffed lacquered with honey + 4 €
• Pork tenderloin with lentils and wine and shallot sauce
• Duck muff cassoulet and Toulouse sausage +2,5 €
• Coq au vin + 3,5 €

Choice of desserts